Appetizers
Edamame 8
Steamed edamame tossed in matcha salt & served with soy sauce
Bao Bun Taco 16
Grilled marinated beef or tuna over an apple carrot slaw in a folder steamed bao bun
Chicken Yakitori 10
Skewer of seasoned chicken, onions, bell pepper & zucchini with a blackberry-green tea chili sauce
Pork Dumplings 14
Asian inspired ground pork with garlic, green onion & ginger folded in a hand-made dumpling with a citrus ponzu
Lettuce Wraps 13/15/16
Choose from chicken, shrimp or steak. Seasoned grilled protein wrapped in bib lettuce leaves with water chestnuts, gruyere cheese & chimichurri gold
Salads
Dressings: Ranch, Wasabi Caesar, Poppyseed Vinaigrette
Add chicken ($5), shrimp ($7), tuna ($9), scallops ($9) or beef filet ($11) to any salad.
Wasabi Caesar 16
Chopped romaine lettuce, freshly grated parmesan, diced avocado & Asian croutons tossed in a wasabi caesar dressing
Autumn Salad 15
Spinach, romaine lettuce, red onions, pear, pecans & gorgonzola bleu cheese with a poppyseed vinaigrette
The Big E 21
Heart of palm salad with roma tomatoes & avocado finished with a lemon yuzu vinaigrette
Courtyard Salad 15
Romaine lettuce, tomato, cucumber, red onions, croutons & cheese with choice of dressing
Soup of the Week
Cup 8 / Bowl 12
Chef Noah will create a new, fresh soup every week. Ask your server or bartender what we are serving.
Tuna Poke Bowl 24
Avocado, cucumber, shaved carrots, edamame, white rice, tuna, wonton chips & Thai chili ponzu
Sandwiches
Chef’s Grilled Cheese MKT
Chef’s favorite daily choice with provolone cheese blend on grilled brioche bread
Wagyu Burger 19
Wagyu beef patty grilled to order with cheese, lettuce & tomato on a toasted brioche bun with garlic aioli
CJ’s Fried Chicken Sandwich 18
Chef Shrimp’s famous brined fried chicken with house-made pickles & chipotle aioli
Fresh Catch Sandwich MKT
Filet of the fresh catch on a toasted brioche bun with lettuce, tomato & house-made remoulade
Crab Cake Sandwich 23
Chef Noah’s lump crab cake on a toasted brioche bun with lettuce, tomato & house-made remoulade
Pastrami Rueben 20
Thinly sliced pastrami on grilled rye with sauerkraut & thousand island
Soup, Salad & Sandwich 20
Choice of half short rib grilled cheese or half pastrami rueben with a cup of soup & a small Courtyard salad
Entrees
Steak Tartar 23
Certified black angus beef tenderloin minced with egg yolk, shallots, capers & parsley topped with a qual egg yolk, coconut cream & chive oil served with crostinis
HG’s Lo Mein 14
Classic Chinese-American noodle dish of noodles, carrots, celery, onions, peppers in a house-made lo mein sauce with your choice of chicken (+$5), shrimp (+$7), or beef filet (+$11)
Fried Rice 12
Fried rice with carrots, celery, green pepper, onions, bean sprouts & soy sauce with your choice of protein: chicken (+$5), shrimp (+$7) or beef filet (+$11)
General Tso’s Chicken 23
Fried chicken bites in a sweet & spicy sauce over white rice
Steak Frites 22
Chef’s choice cut of beef, hand cut fries topped with fresh chimichurri
HG Fish & Chips 22
Crispy fried beer battered fresh cod served with hand cut tater wedges & a side of Thai chili aioli