Appetizers
Edamame 8
Steamed edamame tossed in matcha salt & served with soy sauce
Bao Bun Taco 16
Grilled marinated beef over an apple carrot slaw in a folder steamed bao bun
Charcuterie Board 26
Various meats, seasonal cheeses, house-made jams & crostinis
Pork Dumplings 14
Asian inspired ground pork with garlic, green onion & ginger folded in a hand-made dumpling with a citrus ponzu
Lettuce Wraps 13/15/16
Choose from chicken, shrimp or steak. Seasoned grilled protein wrapped in bib lettuce leaves with water chestnuts, gruyere cheese & chimichurri gold
Chicken Yakitori 10
Skewer of seasoned chicken, onions, bell pepper & zucchini with a blackberry-green tea chili sauce
Salads
Dressings: Ranch, Wasabi Caesar, Poppyseed Vinaigrette
Add chicken ($5), shrimp ($7) or steak ($9) to any salad.
Wasabi Caesar 16
Chopped romaine lettuce, freshly grated parmesan, diced avocado & Asian croutons tossed in a wasabi caesar dressing
Summer Salad 24
Seared scallops, romaine lettuce, red onions, strawberries, oranges & crumbled goat cheese with a poppyseed vinaigrette
The Big E 21
Heart of palm salad with roma tomatoes & avocado finished with a lemon yuzu vinaigrette
Courtyard Salad 15
Romaine lettuce, tomato, cucumber, red onions, croutons & cheese with choice of dressing
Soup of the Week
Cup 8 / Bowl 12
Chef Noah will create a new, fresh soup every week. Ask your server or bartender what we are serving.
Sandwiches
Short Rib Grilled Cheese 22
Braised, pulled beef short rib & provolone cheese on grilled Amish bread
Wagyu Burger 19
Wagyu beef patty grilled to order with cheese, lettuce & tomato on a toasted brioche bun with garlic aioli
Chef Shrimp’s Fried Chicken Sando 18
Shrimp’s famous brined fried chicken with house-made pickles & garlic aioli
Fresh Catch Sando MKT
Filet of the fresh catch on a toasted brioche bun with lettuce, tomato & house-made remoulade
Crab Cake Sando 23
Chef Noah’s lump crab cake on a toasted brioche bun with lettuce, tomato & house-made remoulade
Pastrami Rueben 20
Thinly sliced pastrami on grilled rye with sauerkraut & thousand island
Soup, Salad & Sando 19
Choice of half short rib grilled cheese or half pastrami rueben with a cup of soup & a small Courtyard salad
Entrees
Steak Tartar 23
Certified black angus beef tenderloin minced with egg yolk, shallots, capers & parsley topped with a qual egg yolk, coconut cream & chive oil served with crostinis
Shrimp Lo Mein 22
Classic Chinese-American noodle dish of rock shrimp, lo main noodles, carrots, celery, onions, peppers in a house-made lo mein sauce
Fried Rice 16
Fried rice with carrots, celery, green pepper, onions, bean sprouts & soy sauce with your choice of protein: chicken (add $5), shrimp (add $7) or steak (add $9)
Tuna Poke Bowl 26
Avocado, cucumber, shaved carrots, edamame, white rice, tuna, wonton chips & Thai chili ponzu
Steak Frites 24
Chef’s choice cut of beef, hand cut fries topped with fresh chimichurri
HG Fish & Chips 24
Crispy fried beer battered fresh cod served with hand cut fries & a side of Thai chili aioli