Sunday Brunch

Available from 10am to 3pm on Sunday.

The H.G. Monte Cristo 17

Prosciutto, brie cheese, apricot jam and egg your way. Sandwiched between two slices of brioche French toast with side of grits or breakfast potatoes.

Country Fried Filet Benedict 24

Country fried filet medallions served on split English muffin. Topped with poached eggs, hollandaise and garnished with fresh chimichurri.

Pastrami Hash Benedict 16

Pastrami hash piled onto a split English muffin topped with two poached eggs and smothered with hollandaise served with one side.

Build Your Own Omelette 14

Three egg omelette with our signature cheddar-gruyere blend. Includes 1 protein and 1 veggie. Each additional protein $3 and veggie $1. Add filet or shrimp for $4.

Choice of proteins: bacon, prosciutto, pastrami. Choice of veggies: onions, peppers, mushrooms, tomato, avocado.

Brioche French Toast of The Day 16

Served with choice of bacon or sausage. Ask your server for today’s feature.

Winyah Bay Platter 12

Eggs cooked to your liking with choice of breakfast potatoes or grits, bacon or sausage, with toast.

Shrimp & Grits 20

Sofrito cream sauce with onion, carrot and celery with fresh local shrimp over creamy stone ground grits.

Classic Filet & Eggs 24

4 oz. petite filet cooked to your liking served with eggs prepared your way and breakfast potatoes.

H.G. Chicken & Waffle 16

Buttery Belgian style waffles topped with Chef Justin’s world renowned fried chicken breast. Topped with honey bourbon butter and maple syrup, served with breakfast potatoes.

Biscuits & Gravy 14

Huge, freshly baked biscuits topped with house made sausage gravy and eggs prepared to your liking.

C.J.’s Chicken Biscuit 16

Chef Justin’s world famous fried chicken breast on a freshly baked biscuit with an egg cooked your way, cheese and honey bourbon butter.

Avocado Toast 13

Two toasted slices of brioche topped with avocado spread, fresh pico, pickled red onion and eggs cooked your way, served with breakfast potatoes.